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Top Secret baristas File ends!

Top Secret baristas File ends!

Guide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.

2015-11-10
Lahua milk foam strategy how to hit a jar of milk foam?

Lahua milk foam strategy how to hit a jar of milk foam?

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2015-09-23
Coffee from Vienna

Coffee from Vienna

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the "three treasures of Vienna", which shows the relationship between Viennese and coffee. Some people say that Vienna is "five steps and one coffee", which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. From the street corner for people to drink standing up.

2014-08-12
The coffee shop of literary and artistic young women is a coffee shop called

The coffee shop of literary and artistic young women is a coffee shop called "days on the Cloud".

Boss's wife: Lin Baixue Age: 24-year-old Shop: cloud Day Coffee Shop Entrepreneurship time: at the end of his sophomore year on September 3, 2012, Lin Baixue, a student at Guizhou normal University, ran from Guiyang to Xizang and became the host of a travel program. and opened a Tibetan inn. After two years under Xizang's blue sky and white clouds, she returned to Guiyang, where she went to graduate school and used it in Xizang.

2015-10-28
How to become a coffee roaster? The baker is also responsible for the job.

How to become a coffee roaster? The baker is also responsible for the job.

What is the role of the baking curve in baking? In the theory of roasting coffee beans, maybe I am not as formulaic as the book says. But I always believe that baking curves are not everything. As we all know, coffee cultivation now discusses the region and microclimate, and this theory, which is similar to red wine, brings different highlights to all kinds of coffee beans. And different regions

2015-09-02
Retro Cafe has no Wi-Fi, no too many sockets, so why go to the cafe?

Retro Cafe has no Wi-Fi, no too many sockets, so why go to the cafe?

Birch Cafe, located on 27th Street near Madison Avenue, looks like a typical new cafe: bare brick walls, dark log decorations, Edison-era vintage light bulbs, books neatly stacked on bookshelves. The difference is that you can only see a few laptops in this cafe on weekdays, and Wi-Fi only after 5 p.m.

2015-12-05
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
The introduction of coffee flavor wheel that you can understand in a second.

The introduction of coffee flavor wheel that you can understand in a second.

There are some serious diners will take the flavor wheel, drink while watching, chanting words. There are also some activist who repeatedly modify the cooking parameters in the hope of cooking the taste in the mind, but ignore the principle of mass interchange in philosophical common sense. The so-called principle of mutual change of mass means that there is no essential change in the taste of the extracted coffee liquid within a reasonable range of brewing parameters.)

2015-11-19
With regard to the three things about coffee bars (7) does the new cheese taste the best?

With regard to the three things about coffee bars (7) does the new cheese taste the best?

In the beginning of our own bakery, a large part of the problem is on the rise. When it comes to the selection of ingredients, it is usually said that they are seasonal, local, and realizable, and this is also awesome. live, one of the most important elements of the new bakery, what we hope to eat is the most exuberant and dynamic state of the life of ingredients in China. "live" live, just look at the word is full of vitality, spirit. Since

2014-09-01
Vienna Coffee Culture Fine Coffee Culture

Vienna Coffee Culture Fine Coffee Culture

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kebabs from street corners for people to drink standing up

2015-06-12
The whole world loves cats to have a perfect encounter with cute kittens in romantic cafes.

The whole world loves cats to have a perfect encounter with cute kittens in romantic cafes.

Human beings should keep up with cats. Because there is no animal that is colder, more ruthless, more capricious than a cat, and will never be manipulated by human beings! It is probably the most difficult animal to be hypnotized successfully. Therefore, I also want to imitate the cat and try to make myself cold, unsentimental, insensitive and independent. Moreover, it is only when you want to eat fish that you are willing to make a coquettish meow

2015-12-30
Coffee Culture in Vienna

Coffee Culture in Vienna

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2016-10-17
Coffee Culture Coffee Culture in Vienna

Coffee Culture Coffee Culture in Vienna

Coffee is something that Viennese enjoy talking about and are quite proud of. The Viennese even compare it with music and waltz, which is called the three treasures of Vienna, which shows the relationship between Viennese and coffee. Some people say that Vienna is a five-step coffee, which may be an exaggeration by the poet, but it is true that there are a large number of Vienna cafes. Coffee kiosks for people to drink standing up from street corners,

2014-11-19
How to foam milk

How to foam milk

The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.

2014-07-26
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
World Coffee Culture Coffee Culture Vienna Cafe Vienna Coffee

World Coffee Culture Coffee Culture Vienna Cafe Vienna Coffee

Coffee is something Viennese people are proud of. Viennese even compare it with music and waltz, called Vienna Three Treasures, which shows the love between Viennese and coffee. Some people say that Vienna is a coffee in five steps. This may be a poet's exaggeration, but Vienna has a large number of cafes. From the corner coffee stand where people stand to drink,

2016-04-01
Espresso (Espresso) and espresso machine

Espresso (Espresso) and espresso machine

I like the experience box column of the website very much, and I always want to share the content of coffee, but the more I know about coffee, the more I find that my level is not enough, so I dare not post it casually. Because it is found that the introduction of formal coffee information on the website is relatively few, some of the content comes from Baidu, so let's popularize the basic content. First of all, this article will introduce the Italian style.

2015-11-02
Introduction to roasting degree Flavor of Bolivian Coffee

Introduction to roasting degree Flavor of Bolivian Coffee

Coffee is a way of balance. For example, for deep baking, the temperature can be slightly lower, while for light baking, the temperature should be higher to release the flavor of the coffee. Liang Chaoxiong said that the general boutique beans, that is, manor beans, usually have to be brewed in water below 90 ℃, otherwise the water temperature is too hot and all the miscellaneous flavors in the coffee are released, and the flavor is too mixed to be good. Liang Chaoxiong's coffee

2016-06-14
Coffee Culture Common Sense Coffee is most popular in Vienna

Coffee Culture Common Sense Coffee is most popular in Vienna

Coffee is something Viennese people are proud of. Viennese even compare it with music and waltz, called Vienna Three Treasures, which shows the love between Viennese and coffee. Some people say that Vienna is a coffee in five steps. This may be a poet's exaggeration, but Vienna has a large number of cafes. From the corner coffee stand where people stand to drink,

2015-02-09
What's the experience of drinking baristas in bed?

What's the experience of drinking baristas in bed?

Coffee shop, of course, it is sitting to drink coffee and eat. Ikea recently opened a cafe on Leonard Chao Street in London's Dickie district, which is so capricious that it asks coffee drinkers to sit on the bed. As a leader in the food and furniture industry, how can you not do something brilliant!-Step 1-first you come here, you will see this sign, Ying.

2015-09-10
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